Country – ETHIOPIA
1 cup lentils, cooked in 2 1/2 cups water for 25 minutes, 2 medium mild green chili peppers, chopped, 2 medium tomatoes, seeded, and finely chopped, 1 medium red onions chopped, 1/2 tsp black pepper, 1/2 tsp ginger powder, 1 Tbsp. dijon mustard , 2 medium limes, juiced 2 tbsp oil, salt to taste
METHOD / DIRECTIONS:
1. Simmer lentils in 2 1/2 cups water for about 25 minutes, until tender but not mushy.
2. Mix in chopped chili peppers, onions, spices, lime juice, and oil.
3. Add salt to taste.
4. Refrigerate for a few hours to allow the flavors to marry and serve cold.