KOKA Purple Wheat Chilli & Lime Flavour Noodles, 60 gm
₹80.00
SKU: VE-KPCL-60CATEGORIES: FOOD BY BRAND, FOOD BY COUNTRY, Koka, NOODLES, NOODLES & PASTA & RICE, Singapore
In stock
Brand: Koka
Expiry: 07/06/2023
Food Originating from: Singapore
Country of Origin: Singapore
Type: Veg
Ingredients: Noodles (15% wholegrains): Wheat flour, wholegrain flour (whole purple corn and whole wheat), tapioca starch, salt. Seasoning: Rapeseed oil, sugar, salt, yeast extract, soy sauce powder (soybeans, salt, wheat, maltodextrin), onion, chilli, citric acid, sesame oil, lime flavour.
Nutritional Values: Nutrition (Per 60g) Energy: 260kcal Fat: 6 g Saturated fat: 1 g Carbohydrates: 44 g Sugar: 2 g Fiber: 2 g Protein: 7 g Sodium: 610 mg
Product Features / information: KOKA Purple Wheat Noodles’ luscious hue is due to the presence of anthocyanins naturally found in purple corn. In addition, KOKA Purple Wheat Noodles are made through a fat-free process of steaming and baking, without adding any MSG, preservatives and colouring, so why not try something a little different?
Storage: Store in a cool and dry place.
Allergy Advice: Contains: Soy, wheat, sesame.
Preparation and Usage/Cooking Instructions (if any): 1. Cook Noodles in boiling water for 4 minutes. 2. Prepare sauce by mixing seasoning contents with 75ml (5 tablespoon) of warm water. 3. Drain noodles and rinse with cold water. 4. Mix noodles with sauce and enjoy!
Expiry: 07/06/2023
Food Originating from: Singapore
Country of Origin: Singapore
Type: Veg
Ingredients: Noodles (15% wholegrains): Wheat flour, wholegrain flour (whole purple corn and whole wheat), tapioca starch, salt. Seasoning: Rapeseed oil, sugar, salt, yeast extract, soy sauce powder (soybeans, salt, wheat, maltodextrin), onion, chilli, citric acid, sesame oil, lime flavour.
Nutritional Values: Nutrition (Per 60g) Energy: 260kcal Fat: 6 g Saturated fat: 1 g Carbohydrates: 44 g Sugar: 2 g Fiber: 2 g Protein: 7 g Sodium: 610 mg
Product Features / information: KOKA Purple Wheat Noodles’ luscious hue is due to the presence of anthocyanins naturally found in purple corn. In addition, KOKA Purple Wheat Noodles are made through a fat-free process of steaming and baking, without adding any MSG, preservatives and colouring, so why not try something a little different?
Storage: Store in a cool and dry place.
Allergy Advice: Contains: Soy, wheat, sesame.
Preparation and Usage/Cooking Instructions (if any): 1. Cook Noodles in boiling water for 4 minutes. 2. Prepare sauce by mixing seasoning contents with 75ml (5 tablespoon) of warm water. 3. Drain noodles and rinse with cold water. 4. Mix noodles with sauce and enjoy!
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Weight | 0.125 kg |
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