KOKA Silk Gluten Free Rice Fettuccine Seafood Flavour, 70 gm
₹105.00
SKU: VE-KSFSF-70CATEGORIES: FOOD BY BRAND, FOOD BY COUNTRY, Koka, NOODLES, NOODLES & PASTA & RICE, Singapore
In stock
Brand: Koka
Expiry: 3rd June 2023
Food Originating from: Singapore
Country of Origin: Singapore
Weight: 85 gm
Type: Non-Veg
Ingredients: Rice Fettuccine: Rice flour, tapioca starch, salt. Seasoning: Canola oil, salt, sugar, seafood extract (shrimp. fish, scallop, salt), non-diary creamer (glucose vegetable fat, milk protien), soy sauce powder (fermented soybeans salt, maltodextrin), yeast extract, garlic, sesame oil, lemongrass flavour, disodium 5'ribonucleotide (from tapioca starch), paprika, black pepper. Garnishes: Dehydrated cabbage, shrimp, chives.
Nutritional Values: Nutrition (Per 70g) Energy: 240 kcal Fat: 3.5 g Saturated fat: 1.5 g Carbohydrates: 46 g Sugar: 2 g Dietary Fiber: 1 g Protein: 5 g Sodium: 1250 mg
Product Features / information: KOKA Silk is a combination of soft, silken rice noodles and traditional recipes that have been tried and tested in our own kitchen. These noodles are sensitive to your needs – they come without any preservatives, artificial colouring and MSG. And it’s gluten-free, too. So, if you’re looking for a light alternative that’s no lightweight in taste,
Storage: Store in a cool and dry place.
Allergy Advice: Contains: Soy, milk, fish, crustacea.
Preparation and Usage/Cooking Instructions (if any): 1. Place rice fettuccine into 400ml of boiling water and cook for 2 minutes. 2. Turn off heat, add seasoning and stir. 3. Transfer to bowl, add garnishes and serve.
Expiry: 3rd June 2023
Food Originating from: Singapore
Country of Origin: Singapore
Weight: 85 gm
Type: Non-Veg
Ingredients: Rice Fettuccine: Rice flour, tapioca starch, salt. Seasoning: Canola oil, salt, sugar, seafood extract (shrimp. fish, scallop, salt), non-diary creamer (glucose vegetable fat, milk protien), soy sauce powder (fermented soybeans salt, maltodextrin), yeast extract, garlic, sesame oil, lemongrass flavour, disodium 5'ribonucleotide (from tapioca starch), paprika, black pepper. Garnishes: Dehydrated cabbage, shrimp, chives.
Nutritional Values: Nutrition (Per 70g) Energy: 240 kcal Fat: 3.5 g Saturated fat: 1.5 g Carbohydrates: 46 g Sugar: 2 g Dietary Fiber: 1 g Protein: 5 g Sodium: 1250 mg
Product Features / information: KOKA Silk is a combination of soft, silken rice noodles and traditional recipes that have been tried and tested in our own kitchen. These noodles are sensitive to your needs – they come without any preservatives, artificial colouring and MSG. And it’s gluten-free, too. So, if you’re looking for a light alternative that’s no lightweight in taste,
Storage: Store in a cool and dry place.
Allergy Advice: Contains: Soy, milk, fish, crustacea.
Preparation and Usage/Cooking Instructions (if any): 1. Place rice fettuccine into 400ml of boiling water and cook for 2 minutes. 2. Turn off heat, add seasoning and stir. 3. Transfer to bowl, add garnishes and serve.
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Weight | 0.243 kg |
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