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CATEGORIES: COOKING INGREDIENTS, FOOD BY BRAND, FOOD BY COUNTRY, Italy, LA MOLISANA, PASTA
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La Molisana Penne Bio Organic Pasta, 500 gm
₹147.50
You save: ₹147.50
SKU: C2-107A-SK5-ITCATEGORIES: COOKING INGREDIENTS, FOOD BY BRAND, FOOD BY COUNTRY, Italy, LA MOLISANA, PASTA
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Brand: LA MOLISANA
Food Originating from: ITALY
Country of Origin: ITALY
Weight: 500 gm
Type: Veg
Ingredients: DURUM WHEAT semolina organic pasta
Nutritional Values: per 100g energu 1489kj 351kcal fat 1,0g of which saturates 0,3g carbohydrate 73g of which sugars 4,0g fiber 3,0g protein 11g salt 0,01g
Product Features / information: Highest quality durum wheat semolina with 14% protein value. Rich in high protein value resulting in greater elasticity during cooking. High Yellow Index for attractive colors. Rich in high-quality gluten for firmness during cooking. Extrude pasta using bronze dies to help sauces and other recipe ingredients to stick well with pasta. Slowly dried at low temperatures to preserve excellent raw material facilities.
Storage: Store in a cool, dry place.
Preparation and Usage/Cooking Instructions (if any): Add salt to boiling water, add pasta. Boil for 10-12 minutes or until completely soft. Drain. Cook it with a pasta sauce of your choice.
Food Originating from: ITALY
Country of Origin: ITALY
Weight: 500 gm
Type: Veg
Ingredients: DURUM WHEAT semolina organic pasta
Nutritional Values: per 100g energu 1489kj 351kcal fat 1,0g of which saturates 0,3g carbohydrate 73g of which sugars 4,0g fiber 3,0g protein 11g salt 0,01g
Product Features / information: Highest quality durum wheat semolina with 14% protein value. Rich in high protein value resulting in greater elasticity during cooking. High Yellow Index for attractive colors. Rich in high-quality gluten for firmness during cooking. Extrude pasta using bronze dies to help sauces and other recipe ingredients to stick well with pasta. Slowly dried at low temperatures to preserve excellent raw material facilities.
Storage: Store in a cool, dry place.
Preparation and Usage/Cooking Instructions (if any): Add salt to boiling water, add pasta. Boil for 10-12 minutes or until completely soft. Drain. Cook it with a pasta sauce of your choice.
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Weight | 0.5 kg |
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