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MAJJOEM Tteokpokki (Original Flavour) , 240g


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Food Originating from: KOREA
Country of Origin: KOREA

Type: Veg
Ingredients: Rice, refined salt, white sugar, rice powder, dextrin (INS1400), white raddish, water, yeast, red pepper powder, flavour enhancer [(monosodium L glutamate) (INS621), disodium - 5'ribonucleotide (INS635)], modified starch [acetylated distarch adipate (INS1422)], chilly pepper, citric acid (INS330), paprika oleoresin (INS160C I)

Nutritional Values: (Per 120g) Energy 239kcal Fat 0.5g Trans Fat 0.0g Saturated fat 0.1g Cholestrol 0.5mg Carbonhydrates 55.7g Sugar 3.1g Protein 4g Salt 482.7mg Calcium 9mg

Product Features / information: This particular dish has a soft texture mixed with a spicy and sweet sauce!

Storage: Keep in a cool & dry place between 18-22 ºC.

Preparation and Usage/Cooking Instructions (if any): Put the rice cake (Tteok) and seasoning powder in the pan and add 200ml of water. When the water starts to boil, let it boil over high heat for 3 minutes. Then cook on medium heat for 3 more minutes. During this, keep stirring so it doesn't stick to the pan. When the sauce has a sticky feeling, turn off the fire and server.


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Weight 0.4 kg


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