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NongShim Seang Seang Udon, 253 gm


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Brand: Nongshim
Food Originating from: Korea
Country of Origin: Korea

Type: Non-Veg
Ingredients: Noodles: Wheat flour (wheat: Australia), modified starch, rice bran oil (Thailand), gluten, refined salt, shellfish, (vegetable flavored oil including oysters, abalone and mussels, 7 types of acidity regulators, fresh green onion oil, egg white powder and alginic acid pro), fillene glycol, lecithin, soup/purified water, udon base [brewed soy sauce {defat, stored at room temperature soytbean (indian)}, refined salt (domestic)], brewed soy sauce, mirin, anchovy, refined salt, kelp extract refined sugar, glycine, 5'-ribonucleotide disodium, shitake concentrate, dried pumpkin seaweed, dried meat, dried green onion, fresh seasoned seasoning, roasted seaweed flakes, seasoned dried red pepper.

Nutritional Values: Nutrition (Per 253g) Energy : 405 kcal Total Fat: 4 g Saturated Fat: 1.2 g Trans Fat: 0 g Carbohydrate: 81 g Sugar: 7 g Protein: 11 g Sodium: 1760 mg

Product Features / information: Nongshim's Saeng Saeng Udon contains non-fried fresh noodles for the texture of traditional udon noodles. It has captured the taste of traditional udon with dried bonito. The hot steamy udon is a great choice in cold weather.

Storage: Store in a cool dry place.

Allergy Advice: Contains egg, milk, soybean, squid.
Preparation and Usage/Cooking Instructions (if any): 1. Boil 400ml (about 1 2/3 cups) of water. 2. Cook noodles for 2 minutes 3. Add soup base and flakes. 4. Stir and serve.


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Weight 0.271 kg


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