Paldo Jjajangmen Noodles (Instant Noodles With Black Bean Sauce), 200 g
CATEGORIES: FOOD BY BRAND, FOOD BY COUNTRY, Golden Prize, KOREA, NOODLES, NOODLES & PASTA & RICE
Expiry: 19 March 2023
Food Originating from: Korea
Country of Origin: Korea
Ingredients: NOODLES: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL [SUNFLOWER SEED OIL, LECITHIN(SOY)], ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), POTATO STARCH, ONION EXTRACT, GUAR GUM, CANOLA OIL SAUCE: ONION, WATER, BLACK BEAN SAUCE(WHEAT, BLACK SOYBEAN, SALT) CANOLA OIL, CABBAGE, POTATO, SUGAR, SOY PROTEIN, SOY SAUCE POWDER (SOY, WHEAT, SALT), CORN STARCH, SALT, GINGER EXTRACT, FLAVOUR ENHANCER(SODIUM RIBONUCLEOTIDES), SODIUM CARBONATE.
Nutritional Values: Nutrition (Per 120g) Energy : 580 kcal Fat: 19 g Saturated Fat: 5 g Trans Fat: 0.1 g Cholesterol: 0 mg Carbohydrates: 88 g Fibre: 4 g Sugar: 8 g Protein: 13 g Sodium: 1630 mg
Product Features / information: Ilpoom Jjajangmen Noodles has traditional black bean sauce cooked in open fire. Fresh ingredients provide a rich flavor. Thick and chewy noodle, coated in the black bean sauce. Made with a unique blend of spices, dehydrated carrots and onions and ground bean grains.
Storage: Keep away from direct sunlight
Allergy Advice: Contains wheat, soy. May contains: peanut, tree nuts, milk, egg, fish, crustaceans, shellfish, gluten, mustard, sulphites.
Preparation and Usage/Cooking Instructions (if any): 1. Add the noodle into 600 ml of boiling water. 2. Boil the noodles for 5 minutes. 3. drain out the water and leave 2 or 3 tablespoons of water in the bowl. 4. Add seasoning sauce on the noodles. 5. Mix well and serve.