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Real Thai Red Curry Paste, 50 gm


SKU: E2-55A-RV4-TH
CATEGORIES: , , , , ,

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Food Originating from: THAILAND
Country of Origin: THAILAND
Weight: 50 gm

Type: Veg
Ingredients: Dried Red Chilli 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peal, Spices (Coriander Seed, Cumin Powder).

Nutritional Values: Per Serving (15g): Calories 20, Total Fat - 1g, Saturated Fat - 0g, Trans Fat - 0g, Cholesterol - 0mg, Sodium - 770mg, Total Carbohydrate - 2g, Dietary Fibber - 0g, Total Sugars - 1g, Includes 0g Added Sugars, Protein - <1g, Vitamin D - 0mcg, Calcium - 20mg, Iron - 0mg, Potassium - 105mg

Product Features / information: Real Thai Red Curry is made using red bell pepper, red chilies, garlic, ginger, and green onion or shallot. It gets its spicy taste from turmeric, coriander, cumin, sea salt, and black peppercorn, and for a little acidity lime, lemon juice and as well as lime zest is used. Thai cuisine is the most renowned in the world as it is well known for its diversity in taste from mild, mellow to outstanding spiciness.

Storage: Keep in refrigerator after opening

Preparation and Usage/Cooking Instructions (if any): Cooking Instructions: 1. Stir 2 cups (400ml) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat for 2 minutes. 2. Add 50g of curry paste and keep stirring for 2 minutes. There will be a thin layer of oil on top. 3. Add 3/4 cup (200g) of your favourite meat (chicken or mutton) and 120g of well cut eggplants. 4. Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar. 5. Pour 1/2 cup (110ml) of water (keep boiling for 10 minutes). 6. Put some basil leaves, fresh chillies and kaffir lime leaves.


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Weight 0.05 kg


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