Topokki Combo With Sauce, 300 gm
CATEGORIES: FOOD BY BRAND, FOOD BY COUNTRY, INDIA, KOREA, KS Food, SNACKS & CHIPS, TTEOKPOKKI
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Food Originating from: Korea
Country of Origin: India
Ingredients: Topokki(180 gm)Rice, Water, Salt, Potato starch Topokki sauce(120 gm)-Red chilly paste,Chilly Powder, Soya sauce, Wheat Salt, Com Syrup. Green Onion, Salt, carrot, Sugar.
Nutritional Values: Nutrition (Per 300g) Energy : 320 kcal Fat: 1.1 g Saturated Fat: 0.2 g Trans Fat: 0 g Sugar: 6 g Protein: 6 g Sodium: 560 mg
Product Features / information: Topokki are stick shaped rice cakes cooked in a spicy sauce. Tteokbokki is a spicy stir-fried dish that usually consists of cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes. It is considered to be one of the top street food items in Korea, tteokbokki is made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination.
Storage: Store at 1° to 25°c or below, cool & dry and Keep refrigerated.
Allergy Advice: Manufactured in a facility that peanut, tree nuts, milk, soya, wheat mustard and egg.
Preparation and Usage/Cooking Instructions (if any): 1. Boil the sauces in a frying pan with 50 to 100cc water over medium high heat. 2. Once the sauce starts boiling, add the rice cakes.
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