Ishimaru’s Sanuki Udon Noodle, 500 gm
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Food Originating from: JAPAN
Country of Origin: JAPAN
Weight: 500 gm
Ingredients: Wheat flour and salt
Nutritional Values: Per 100g: • Energy: 1380.72kJ/330kcal • Fat: 1g (of which Saturates: 0.2g) • Carbohydrate: 71.6g (of which Sugars: 2.5g) • Protein: 8.6g • Salt: 4.32g
Product Features / information: Delicious, authentic udon noodles of the highest standard! This pack contains 500g of dried udon noodles prepared to the highest standard using the traditional recipe from Sanuki prefecture in Kagawa, Japan. Delicious hot or cold.
Storage: Best before 24 mounths from manufacture. store in cool and dry place
Allergy Advice: Contains gluten Preparation and Usage/Cooking Instructions (if any): To prepare these udon noodles: • Add one bunch udon noodles (enough for 1 serving) to a pan of approx. 1L of boiling water. • Lightly stir with chopsticks until the noodles soften and become completely submerged. Then allow to boil for approx. 10 minutes (for hot udon dishes) or 12 minutes (for cold udon dishes). • Once boiled, do a taste check to see whether they are you’re preferred softness, drain and serve hot in soup, or rinse out with cold water and serve cold.