Kölln Oat Crispies Chocolate, 375 gm
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Food Originating from: GERMANY
Country of Origin: GERMANY
Ingredients: Wholegrain oat flour (63%), sugar, glucose, glucose syrup, wheat flour, corn starch, cocoa powder, cocoa butter, cocoa mass, dried whole milk, whey powder, cinnamon, table salt, emulsifier lecithin
Nutritional Values: nutrition fact per 100g, energy 1656kj/ 392kcal, fat 5.4g, saturates 1.1g, monounsaturates 2.1g, polyunsaturates 2.2g, trans fat less than 0.1g, cholesterol 0mg, carbohydrate 72.4g, sugars 17.g, fiber 7.5g, protein 9,7g, sodium 0g, vitamineB 0.28mg, phosphorus 341mg, magnesium 134mg, iron 3mg, zinc 2,2mg
Product Features / information: A crispy wholegrain chocolate pleasure with a wonderful chocolate coating: This combination of wholegrain goodness and taste is particularly well-received by health-conscious consumers who are looking for a healthy alternative to traditional chocolate flakes. - 65% wholegrain - Rich in dietary fibre - No soya - No added aroma Kölln® Oat Crispies Chocolate are - Crunchy, chocolatey and tasty - Covered with a chocolate coating (share of chocolate 2.5%, UTZ Certified (= sustainable cocoa farming), standard: Mass Balance) The product tastes good with milk, cocoa, juice or pure as a crispy snack. It is also very convincing as a topping for desserts or as a baking ingredient for cookies. Kölln® Oat Crispies Honey Kölln® Oat Crispies Honey A treat of sweet honey wholegrain oats. A pinch of honey and sugar makes Kölln® Oat Crispies Honey a crunchy and tasty breakfast joy. - 69% wholegrain - Rich in dietary fibre - No soya - No added aroma Kölln® Oat Crispies Honey are - Crunchy, honey-sweet and tasty - Covered with a honey coating (share of honey 2.5%) The product tastes good with milk, cocoa, juice or pure as a crispy snack. It is also very convincing as a topping for desserts or as a baking ingredient for cookies.
Storage: best before 420 days from manufacture, store in a cool and dry place and close the inner bag tightly after opening.
Preparation and Usage/Cooking Instructions (if any): pour kölln oat crispes into a bowl and add either chilled or heated milk or natural yogurt.The product tastes good with milk, cocoa, juice or pure as a crispy snack. It is also very convincing as a topping for desserts or as a baking ingredient for cookies.