Marukin Sanuki Futo Udon Dried Noodle, 250 gm
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Food Originating from: JAPAN
Country of Origin: JAPAN
Weight: 250 gm
Ingredients: Wheat Flour, Salt.
Nutritional Values: Per 100g: Energy: 334kcal Fat: 1,5g of which saturated: Carbohydrate: 71g of which sugar: Sodium (Salt): 4,6g Protein: 9,2g
Product Features / information: Sanuki dried udon noodles are made with very simple ingredients; flour and salt. You can enjoy authentic Japanese Udon noodles with a chewy texture. FEATURES: It is dried noodles so you can storage them in room temperature. The flour is carefully chosen for making Udon. It is made in a factory in Kagawa, where Udon is famous for. Sanuki Udon is one of the most popular kind of udon in Japan, which originate in Kagawa.
Storage: Can be stored 6 to 8 months. It is dried noodles so you can storage them in room temperature.
Allergy Advice: Contains wheat Preparation and Usage/Cooking Instructions (if any): Boil 1 litter of water for 100g of noodles. When the water is boiled, put the noodles and cook for 13 minutes. After 13 minutes, drain the water and wash the noodles quickly with cold water. (If you are eating the noodle with hot soup, you can warm the noodle with warm water again after washing).