Kimchi Stir Fried 2X Spicy

Type: 

Veg

Ingredients: 

Cabbage, Radish, Chili Powder, Salt, Green Onion, Garlic, Com Syrup, Sugar, Soy Sauce.

Nutritional Values: 

Serving Size: 100 gm Calories: 22 kcal Protein: 1.73 gm Carbohydrate: 0 g Total Dietary Fiber: 0 g Total Fat: 0.32g Saturated fat: 0.047g Trans fat: 0 g Cholesterol: 0 g Total sugar: 1.8 g Sodium: 645 g

Product Features / information: 

Kimchi is one of the most popular Korean foods that is easily available in India. In large supermarkets, you can find tinned boxes or packets of Kimchi. It is a salad made with fermented cabbage which is called ‘Baechu’ in Korea. This tangy-spicy delight is prepared using cabbage which is fermented with seasonings like Korean chilli powder, green onion, garlic, salt and some other spices. Kimchi is best paired along with main dishes in lunch or dinner.

Storage: 

Store at 1° to 25° C. Consume within 24 hours after opening,

Preparation and Usage/Cooking Instructions (if any): 

Kimchi works good with rice, ramen, or meat. You can use Kimchi to add flavor to many kinds of foods, including wontons, hamburgers, and hot dogs. Place Kimchi on meats for added flavor.